Cooks of Crocus Hill
Oct 28, 2020 7:30 AM
Karl Benson, owner and enterpreneur
Cooks of Crocus Hill

Cooks of Crocus Hill is an entrepreneurial success story. Born in a 1,500-square-foot storefront in St. Paul with just four employees, the enterprise now has three locations all with state-of-the-art cooking schools. Owner Karl Benson is responsible for heading the leadership team, organizational development, new business development, new product development, brand and marketing. Come hear Karl Benson, owner of Cooks, talk about their exciting journey as well as their latest collaboration Bellecour Bakery that specializes in amazing French pastries.